Ginseng Hot Chocolate

Ginseng Hot Chocolate

A cozy, creamy hot chocolate made with rich dark chocolate and American ginseng for a comforting twist on a classic favorite. Smooth, warming, and perfect for chilly days.

Ingredients

  • 4 oz 70% cacao dark chocolate
  • 4 cups unsweetened almond or hemp milk
  • 1 tablespoon almond butter
  • 2 teaspoons maca powder
  • 1 teaspoon Wisconsin Ginseng Powder
  • 2 teaspoons maple syrup

Direction

  1. Warm preferred milk in medium pot over low heat.
  2. Add chocolate and stir frequently.until melted.
  3. Transfer into the blender. Add remaining ingredients.
  4. Blend until smooth, adding more warmed milk for desired consistency.
  5. Add any favorite toppings. Example: chocolate shavings and a cherry.

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