Green Tea Ginseng Whiskey – ZENSENG™ American Ginseng

Green Tea Ginseng Whiskey

Green Tea Ginseng Whiskey

A bright and refreshing whiskey cocktail with green tea, citrus, and Wisconsin ginseng for a crisp, lively finish.

Ingredients

2 oz of your favorite whiskey
1.5 oz of loose leaf green tea
1/4 oz lemon oleo saccharum (see directions)
1/4 oz sliced fresh Wisconsin Ginseng
1 tbsp honey
1 tsp champagne vinegar
2 lemons
4 oz sugar
Rosemary for garnish
Lemon slices for garnish

Direction

First, make the oleo saccharum (24 hours in advance if possible):
Wash and peel lemons. Avoid pith. Place the rinds in a bowl.
Add 2 oz sugar per lemon.
Muddle the lemon peels (this release the oils).
Place bowl in a refrigerator overnight.
Muddle again and strain liquid into container for use.
Next, prepare the green tea:
Prepare and strain green tea.
Slice lemon into thin slices and add to the hot tea.
Place mixture in fridge overnight.
Then, to make the cocktail: Add green tea mixture, whiskey, oleo saccharum, ginseng, honey, and champagne vinegar into a shaker and shake.
Pour into a rocks glass over ice.
Garnish with a thin slice of lemon and sprig of rosemary.

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