Refreshing Ginseng Mint Tea

A light and refreshing American ginseng tea with cooling mint and a touch of natural sweetness. Serve over ice for an easy, uplifting drink any time of day.

Ingredients

8 cups of ginseng tea (about 4 tea bags)
4 pieces of dried ginger, 3 inches
1 lemon, sliced
3 tablespoons of honey
1 bunch of mint leaves
Lots of ice

Direction

Start by making the tea. Let four tea bags steep in eight cups of hot water for about 10 minutes.
Add honey.
Let mixture cool in the fridge for 20 minutes.
Fill 3 glasses with ice along with ginger, lemon, and mint.
Top with iced tea mixture from the fridge.