真参 · 三年原枝花旗参 4 oz

American ginseng ( Panax quinquefolius ) is primarily produced in Wisconsin, USA (approximately 45° north latitude). The cool climate, large temperature swings between day and night, and glacial black soil nurture plump, densely textured roots. Wisconsin ginseng is known for its refreshing, moist texture and rich content of ginsenosides.

• Daily Immune Support
• Fight fatigue and enhance concentration
• Antioxidant, helps delay aging
• Circulatory and cardiovascular health support
  

Note: The above information is for scientific purposes only and does not replace medical advice.

1. Heat and soften before slicing

The whole ginseng root is hard in texture, so it is recommended to heat it before slicing it:

• Microwave : Wrap the ginseng root in a wet paper towel and place a cup of water next to it. Heat on medium heat for 30-60 seconds . Remove and slice.
• Steaming/bain-marie : Heat for 5-10 minutes until the ginseng meat is tender and sliced ​​evenly.
• Oven : Heat at a low temperature of 90–100°C for 8–12 minutes to soften the ginseng roots without affecting their flavor.
  

2. Common ways to eat

• For tea : 3–5g slices, brew in 90–95°C hot water for 5–10 minutes, refill 2–3 times.
• For soup : simmer 5–10g with chicken or pork rib broth for 60–90 minutes.
• Cold brew : Put 2-3 slices in a mineral water bottle, and let the flavor develop in 2-4 hours. Add more as you drink.

Zenseng™ partners with Wisconsin farms to meticulously select premium ginseng roots. Unfumed and unbleached, they meet US food safety standards. Select batches are USDA Organic certified, and third-party testing reports (for pesticide residues and heavy metals) are available.