ZENSENG™ American Ginseng
Premium American Ginseng Slices 4 oz
Premium American Ginseng Slices 4 oz
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Sweet and nourishing from Wisconsin
- This is a premium selection of five-year-old American ginseng from the heart of Wisconsin, USA, ensuring its longevity and rich flavor. As a recognized high-quality ginseng-producing region, Wisconsin ginseng is highly regarded for its unique refreshing taste and pronounced sweet aftertaste.
- The whole-root ginseng slices are made from carefully selected, fully aged ginseng, resulting in clearly defined slice textures. Upgraded processing involves immediate vacuum sealing after slicing, combined with double-layer freshness-locking packaging, to maximize the preservation of the ginseng slices' natural flavor and active ingredients.
- Ginseng slices are a gentle, refreshing tonic, neither bitter nor drying. Whether steeped in water, used in soups, or served with meals, they consistently release a rich ginseng aroma, making them an ideal choice for modern people seeking long-term, gentle health maintenance.
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American Ginseng Guide
What is American Ginseng?
American ginseng ( Panax quinquefolius ) is primarily produced in Wisconsin, USA (approximately 45° north latitude). The cool climate, large temperature swings between day and night, and glacial black soil nurture plump, densely textured roots. Wisconsin ginseng is known for its refreshing, moist texture and rich content of ginsenosides.
What are the benefits?
- Daily Immune Support
- Fight fatigue and enhance concentration
- Antioxidant, helps delay aging
- Circulatory and cardiovascular health support
Note: The above information is for scientific purposes only and does not replace medical advice.
How to eat?
1. Heat and soften before slicing
The whole ginseng root is hard in texture, so it is recommended to heat it before slicing it:
- Microwave : Wrap the ginseng root in a wet paper towel and place a cup of water next to it. Heat on medium heat for 30-60 seconds . Remove and slice.
- Steaming/bain-marie : Heat for 5-10 minutes until the ginseng meat is tender and sliced evenly.
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Oven : Heat at a low temperature of 90–100°C for 8–12 minutes to soften the ginseng roots without affecting their flavor.
2. Common ways to eat
- For tea : 3–5g slices, brew in 90–95°C hot water for 5–10 minutes, refill 2–3 times.
- For soup : simmer 5–10g with chicken or pork rib broth for 60–90 minutes.
- Cold brew : Put 2-3 slices in a mineral water bottle, and let the flavor develop in 2-4 hours. Add more as you drink.
Brand and Trust
Zenseng™ partners with Wisconsin farms to meticulously select premium ginseng roots. Unfumed and unbleached, they meet US food safety standards. Select batches are USDA Organic certified, and third-party testing reports (for pesticide residues and heavy metals) are available.