真参花旗参
Zenseng Ginseng · 3-Year-Old American Ginseng 16 oz
Zenseng Ginseng · 3-Year-Old American Ginseng 16 oz
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Taste and characteristics <br data-start="78" data-end="81">Three-year-old root, sweet and slightly bitter, fragrant on the palate, with a long-lasting aftertaste.
Origin <br data-start="110" data-end="113">From Wausau, Wisconsin, USA. The local soil and climate conditions create the unique flavor of high-quality American ginseng.
How to eat
- To make tea: 3–5g slices, brew in 90–95°C hot water for 5–10 minutes, refill 2–3 times.
- For the soup: 5–10g simmered with chicken broth/pork rib broth for 60–90 minutes
- Cold brew: Put 2-3 tablets in a 500ml mineral water bottle and wait for 10 minutes before drinking.
Main Benefits
- Enhance immunity and help improve physical strength and endurance;
- Improve fatigue and relieve mental stress;
- Helps maintain metabolic balance and promote overall health.
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American Ginseng Guide
What is American Ginseng?
American ginseng ( Panax quinquefolius ) is primarily produced in Wisconsin, USA (approximately 45° north latitude). The cool climate, large temperature swings between day and night, and glacial black soil nurture plump, densely textured roots. Wisconsin ginseng is known for its refreshing, moist texture and rich content of ginsenosides.
What are the benefits?
- Daily Immune Support
- Fight fatigue and enhance concentration
- Antioxidant, helps delay aging
- Circulatory and cardiovascular health support
Note: The above information is for scientific purposes only and does not replace medical advice.
How to eat?
1. Heat and soften before slicing
The whole ginseng root is hard in texture, so it is recommended to heat it before slicing it:
- Microwave : Wrap the ginseng root in a wet paper towel and place a cup of water next to it. Heat on medium heat for 30-60 seconds . Remove and slice.
- Steaming/bain-marie : Heat for 5-10 minutes until the ginseng meat is tender and sliced evenly.
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Oven : Heat at a low temperature of 90–100°C for 8–12 minutes to soften the ginseng roots without affecting their flavor.
2. Common ways to eat
- For tea : 3–5g slices, brew in 90–95°C hot water for 5–10 minutes, refill 2–3 times.
- For soup : simmer 5–10g with chicken or pork rib broth for 60–90 minutes.
- Cold brew : Put 2-3 slices in a mineral water bottle, and let the flavor develop in 2-4 hours. Add more as you drink.
Brand and Trust
Zenseng™ partners with Wisconsin farms to meticulously select premium ginseng roots. Unfumed and unbleached, they meet US food safety standards. Select batches are USDA Organic certified, and third-party testing reports (for pesticide residues and heavy metals) are available.