ZENSENG™ American Ginseng
真参 · 经典双重组合｜三年 & 五年原枝花旗参（8oz + 8oz）
真参 · 经典双重组合｜三年 & 五年原枝花旗参（8oz + 8oz）
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真参™ 三年 + 五年原枝花旗参组合
专为送礼、自用加量、首次尝试多种年份的顾客设计。
一次购买即可品鉴两种年份的不同香气、参味与回甘。
口感与特征
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三年参（8 oz）：味清香，适合日常泡茶、炖汤
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五年参（8 oz）：参味更浓、质地更紧，收藏与送礼佳品
产地
来自美国威斯康星州 Wausau，当地土壤与气候条件造就了高品质花旗参的独特风味。
食用方法
- 泡茶： 3–5g 切片，90–95°C 热水冲泡 5–10 分钟，可续水 2–3 次。
- 煲汤： 5–10g 与鸡汤/排骨汤炖煮 60–90 分钟
- 冷泡：500ml 矿泉水瓶放 2–3 片，等待10分钟后饮用。
主要功效
- 增强免疫力，帮助提升体力与耐力；
- 改善疲劳，缓解精神压力；
- 有助于维持代谢平衡，促进整体健康。
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American Ginseng Guide
What is American Ginseng?
American ginseng ( Panax quinquefolius ) is primarily produced in Wisconsin, USA (approximately 45° north latitude). The cool climate, large temperature swings between day and night, and glacial black soil nurture plump, densely textured roots. Wisconsin ginseng is known for its refreshing, moist texture and rich content of ginsenosides.
What are the benefits?
- Daily Immune Support
- Fight fatigue and enhance concentration
- Antioxidant, helps delay aging
- Circulatory and cardiovascular health support
Note: The above information is for scientific purposes only and does not replace medical advice.
How to eat?
1. Heat and soften before slicing
The whole ginseng root is hard in texture, so it is recommended to heat it before slicing it:
- Microwave : Wrap the ginseng root in a wet paper towel and place a cup of water next to it. Heat on medium heat for 30-60 seconds . Remove and slice.
- Steaming/bain-marie : Heat for 5-10 minutes until the ginseng meat is tender and sliced evenly.
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Oven : Heat at a low temperature of 90–100°C for 8–12 minutes to soften the ginseng roots without affecting their flavor.
2. Common ways to eat
- For tea : 3–5g slices, brew in 90–95°C hot water for 5–10 minutes, refill 2–3 times.
- For soup : simmer 5–10g with chicken or pork rib broth for 60–90 minutes.
- Cold brew : Put 2-3 slices in a mineral water bottle, and let the flavor develop in 2-4 hours. Add more as you drink.
Brand and Trust
Zenseng™ partners with Wisconsin farms to meticulously select premium ginseng roots. Unfumed and unbleached, they meet US food safety standards. Select batches are USDA Organic certified, and third-party testing reports (for pesticide residues and heavy metals) are available.