ZENSENG 3-Year American Ginseng Whole Roots — 4 oz

ZENSENG 3-Year American Ginseng Whole Roots — 4 oz

113g (4 oz)
$20.99
跳至产品信息
ZENSENG 3-Year American Ginseng Whole Roots — 4 oz
1/3

ZENSENG 3-Year American Ginseng Whole Roots — 4 oz

"Exceeded my expectations. Lovely, nice and easy floral, non-acidic." - Kathy Jo B.

Four Seasons Spring is lightly oxidized, tightly rolled, ball-shaped oolong tea that is harvested twice each year in Taiwan's central highlands.

Size113g (4 oz)
Form whole root
Year 3

Clean, well-balanced ginseng with a clear sweetness and a refreshing, returning finish.

ABOUT THIS GINSENG

Made from mature 3-year American ginseng roots grown in Wisconsin, where cultivation begins years before planting. The land must be carefully prepared and left undisturbed, as ginseng can only be grown on fresh, virgin soil. From seed to root, it takes three full years of growth before harvest, developing a clean, balanced profile with a naturally returning sweetness. Shaped by the region’s cool climate and rich forest soil, these roots express a pure and refined character of American ginseng.

INGREDIENTS

100% American Ginseng Root

CAFFEINE LEVEL

Caffeine Free

Preparation

1 sachet

1 sachet

8 oz water

8 oz water

200 F

200 F

Steep 5~7 mins

Steep 5~7 mins

Add a dash of honey to your ginseng tea to enhance its natural nectarean properties.

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FAQs

What’s the best way to enjoy American ginseng?

It depends on the form. Whole roots are best for slow simmering, while slices can be enjoyed directly or brewed. Tea sachets offer the simplest way to enjoy ginseng as part of your daily routine.

What does American ginseng taste like?

American ginseng has a clean, slightly sweet taste with a gentle herbal and floral character. It’s smooth and easy to enjoy, without the strong bitterness many people expect.

Can I enjoy it on its own, or should I add other ingredients?

Many people enjoy American ginseng on its own to experience its natural flavor. You can also add a touch of honey, or include it in soups and slow-cooked dishes, depending on your preference.

Which form of ginseng should I choose?

It depends on how you prefer to use it. Whole roots are ideal for slow simmering, slices offer a balance of flavor and convenience, and tea sachets provide the easiest way to get started.

Can I enjoy American ginseng regularly?

Yes. American ginseng is known for its gentle and balanced nature, making it suitable for regular use as part of a daily routine.